Grape skin powder: 55% total dietary fiber with documented antioxidant activity

Powder obtained from Mendoza red grape skins. 55% total dietary fiber, accompanied by 36.96 mg/g of polyphenols and 1,173 mg of anthocyanins per 100 g. Delivers nutritional functionality and bioactivity in bakery, granola and chocolate formulations.

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Origin

Red grape skins separated in the winemaking process in Mendoza, Argentina. Dehydrated and micronized (≤290 µm) to preserve active compounds. RNPA 13-063537 / RNE 13-006690 registered.

Active compound

Total dietary fiber — 55% content, with soluble and insoluble fractions. Acts as a functional agent in formulations: improves texture, provides satiety and enables verified nutritional claims. Accompanied by 36.96 mg/g of total polyphenols and 1,173 mg of anthocyanins per 100 g with documented antioxidant activity.

Why choose this fiber?

55% total dietary fiber: enables fiber-enriched formulations with a real, verified nutritional claim

1,173 mg of anthocyanins per 100 g: documented antioxidant activity and high-value polyphenolic profile

Health certifications: RNPA 13-063537 / RNE 13-006690 · Gluten-free (<10 ppm) · Vegan-friendly

Versatile: baked goods (5–12%), granolas, chocolates and pastries (3–8%) with B2B technical support

Applications

Baked goods (bread, cookies, pasta)

Granolas and cereals

Chocolates and pastries

Supplement capsules

Technical specifications

Formato: Micronized fine powder
Granulometría: ≤ 290 µm (≥ 90%)
Fibra dietaria total: 55%
Antocianinas: 1,173.4 mg / 100 g
Origen: Mendoza, Argentina

Sin Gluten · < 10 ppm

Apto Veganos

Sin OGM · No transgénico

Sin BSE-TSE · Libre de proteína animal de riesgo

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